Fresh Fruit and Vegetable Program Grants

The State must identify within CNIPS the grant award amount for each Sponsor/Site approved to receive Fresh Fruit and Vegetable Program funds.  The allocation of grant funds is performed through the Fresh Fruit and Vegetable Grants screen.  This menu option is available ONLY to authorized State users.

Accessing the Fresh Fruit and Vegetable Program Grants

On the blue menu bar, select Applications. 

From the Applications menu, select FFVP Grants. The Fresh Fruit and Vegetable Program Grants – Site Grant Summary List screen displays.

Allocating Grant Funds to a Sponsor/Site

On the blue menu bar, select Applications. 

From the Applications menu, select FFVP Grants. The Fresh Fruit and Vegetable Program Grants – Site Grant Summary List screen displays for the selected Sponsor.

Select the Site to allocate grant funds.  The Fresh Fruit and Vegetable Program Grants – Site Grant Detail List screen displays.

Select Add if the Site has not had a grant allocated in the program year or select Modify if the Site has a grant allocated, but changes are needed.
The Fresh Fruit and Vegetable Program Grants – Site Grant screen displays.

Enter grant information.

Select Save. A confirmation screen displays.

Select <Edit to return to the Fresh Fruit and Vegetable Program Grants – Site Grant screen or select Finish to return to the Fresh Fruit and Vegetable Program Grants – Site Grant Detail List screen.